Traditional Cuisine

We at the Hotel Feldwebel we are focusing on quality and tradition. Our offer ranges from typical Tyrolean cuisine to high-end culinary delights - there is something for every taste. Of course, also traditional dishes are on the menu, such as Tyrolean liver or the Feldwebel "Pfandl". Additional to our menu we also offer exquisite wine, coming from the vineyard Johann Hagmann from Langenlois, where Markus has its roots.

Awareness for our environment and our very own health is present at all times, thus it is a very personal matter for us to serve balanced and nutritious dishes. Of course, all our products are of the best possible quality and are cautiously processed, with much care for detail.

You prefer to eat Vegetarian dishes or suffer from a Gluten intolerance? Of course, you can nevertheless spend your holidays with us. Our cuisine at the Hotel Feldwebel is perfectly prepared for you! Vegetarian and gluten-free dishes are marked on our menu - so you can choose from our offer your very own dietry options.

Our Weekly Classics

  • Every Monday: oven-fresh "Ripperl" with corn cob and oven potatoe
  • Every Thursday: Knuckle of pork with sauerkraut and roasted potatoes
  • Every Sunday: crusty roast with bread dumplings and sauerkraut

We are looking forward to welcoming you at our restaurant and to pamper all your senses!

* Subject to alterations!

Make use of our new web booking engine and book your next holidays at the Feldwebel here!
TirolWilder Kaiser
FAMILIE WEINBAUR & HAGMANN . A-6306 Söll am Wilden Kaiser . Dorf 73
Telefon +43 (0)5333 / 5224 . Fax +43 (0)5333 / 6229 .

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